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Asparagus Brunch

Posted on 20th March 2019

Home > MasterClass Recipes & Gift Guides > Asparagus Brunch

Asparagus is at its best from mid-April to mid-June. Enjoy it as part of this classic brunch with freshly baked bread and crispy bacon.

Serves 2. 

Products used:

MasterClass Edgekeeper Self-Sharpening 20cm (8") Chef Knife

MasterClass Non-Stick 35cm x 25cm Baking Tray

MasterClass Soft Grip Nylon Slotted Spoon

MasterClass Ceramic Non-Stick Induction Ready 20cm Saucepan

MasterClass Salt or Pepper Mill (17cm) - Blue Ombré

Ingredients:

8 asparagus spears

8 -10 slices of streaky bacon

2 free range eggs

Thick cut crusty sourdough bread

Salt and pepper to season

Method:

Pre-heat oven to 200˚C.

Wash and trim the asparagus spears. Wrap one strip of bacon around each asparagus spear, leaving the tip and end exposed.

Lightly grease a baking tray and arrange the wrapped asparagus in a row. Bake in a pre-heated oven for 20 to 25 minutes, or until bacon is cooked.

Poach the eggs in a pan of simmering water with a drop of vinegar. Cook for 3-4 minutes or until the white is set. 

Lift the eggs out with a slotted spoon and drain. 

 Grill the slices of bread, spread with butter and assemble the stack. Season with salt and pepper and serve.

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Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2021 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.