Ingredients:
3 Ripe bananas
3 tbsp of Milk
150g Butter, softened
225g Plain flour
225g Golden caster sugar
1 1/2 tsp of baking powder
3 large free-range eggs
For the topping:
Breakfast oats
Method:
Place the bananas into a mixing bowl and mash until smooth.
Add all the remaining ingredients and mix until smooth.
Place 12 muffin cases into a baking tray and fill with the cake batter approximately three-quarters full.
Sprinkle the oats over the top of the muffins and bake in a preheated oven 160°c for 20-25 minutes.
