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Best of the Season Spring Greens

Posted on 1st April 2020

Home > MasterClass Recipes & Gift Guides > Best of the Season Spring Greens

Vibrant spring greens with a zesty finish.

Serves 4-6

Products used:

MasterClass Edgekeeper Self-Sharpening 20cm (8") Chef Knife
MasterClass Ceramic Non-Stick Induction Ready 20cm Saucepan
MasterClass Ceramic Non-Stick Eco 26cm Fry Pan

Ingredients:

300g spring greens
100g walnuts
Knob of butter
100ml dry white wine
Juice of half a lemon

Method:

Bring a pan of water to the boil and season with salt.

Roll the spring greens up and cut them into 1 inch strips.

Add to the water and cook for 3-5 minutes.

Pre-heat a frying pan on a medium heat and toast the walnuts - until the colour has turned to a deep brown colour.

Add a knob of butter to the pan.

Drain the spring greens and place in the pan with the walnuts and butter. Drizzle with lemon juice.

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Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2022 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.