Ingredients:
2 medium free range eggs
125ml vegetable oil
250ml semi milk
250g golden caster sugar
400g self raising flour
1/2 tsp salt
125g fresh blueberries (you can also use frozen but done let them thaw, use frozen)
Heres how:
Heat oven to 180C
In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
Add the vegetable oil and milk, beat until just combined then add the sugar and whisk until you have a smooth batter.
Sift in the flour and salt, then mix until smooth. Be careful not to over-mix the batter, a few lumps are good as you don’t want to make the muffin tough.
Add in the berries and stir the mixture to full distribute the fruit.
Fill the muffin tray just beneath the rim of the tray and bake for 20-25 minutes.
