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Chocolate, Cranberry and Pistachio Cookies

Posted on 25th November 2019

Home > MasterClass Recipes & Gift Guides > Chocolate, Cranberry and Pistachio Cookies

Soft and buttery cookies that make a perfect festive treat or a deliciously easy edible gift.

Makes 12 cookies.

Products used:

MasterClass Crusty Bake Baking Tray
MasterClass Stainless Steel Brass Finish 24cm Mixing Bowl
MasterClass Black and Brass Finish Electronic Scales
MasterClass Stainless Steel Easy Release Ice Cream Scoop

Ingredients:

125g softened butter
225g golden castor sugar
1 free range egg, lightly beaten
1 tsp vanilla extract
225g self-raising flour
½ tsp salt
150g dark chocolate chips
50g dried cranberries
30g pistachio nuts

Method:

Pre-heat oven to 180°C.

Place the butter and sugar into a bowl and beat together until light and fluffy.

Add the vanilla and beaten egg and stir together.

Add the flour, salt, chocolate, cranberries and pistachios. Mix together to form a soft dough.

Using a spoon or ice cream scoop dipped into warm water, portion out the cookie dough into 12 equal portions and place on a non-stick baking tray.

Bake for 8 minutes for a soft centre and 10-12 minutes for a crispier cookie.

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Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2022 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.