Ingredients:
2 medium eggs
100g caster sugar
250g plain flour, plus extra for dusting
½ tsp bicarbonate of soda
zest 1 orange
25g toasted hazelnuts roughly chopped
25g chocolate chips
Method:
Heat oven to 180C/160C fan/gas 4 and line a large Non-stick Baking tray
Whisk together the eggs and sugar until light and fluffy.
Sift the flour and bicarbonate of soda into a bowl, then add the orange zest, hazelnuts and chocolate chips.
Fold into the egg mix to make a soft dough.
Tip onto a lightly floured surface, shape into a 25cm sausage shape with lightly floured hands, then transfer to a baking sheet.
Flatten to a 3cm thickness, then bake for 30 mins until lightly browned on top.
Then…
Remove and slide onto a chopping board, then reduce the oven to 160C/140C fan/gas. Cut the log into 1cm thick slices and return to the baking sheet, cut-sides up.
Bake for a further 10-15 mins until crisp, then cool on a wire rack.
Products used:
MasterClass Smart Space Stainless Steel Handheld Cooking Whisk
MasterClass Crusty Bake Non-Stick Baking / Cookie Tray
MasterClass Stainless Steel Brass Finish 24cm Mixing Bowl
MasterClass Smart Space Mixing Bowl Set with Colander and Measuring Jug
MasterClass Smart Space Electric Stainless Steel Kitchen Weighing Scales
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