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Christmas Madeleines

Posted on 14th November 2018

Home > MasterClass Recipes & Gift Guides > Christmas Madeleines

Madeleines flavoured with ginger, orange and spices put a festive twist on this French classic.

Makes 12-16 madeleines.

Ingredients:

100g plain flour

100g melted butter

100g soft brown sugar

2 free range eggs

1 tsp baking powder

1 orange, zested

1 tsp mixed spice

½ tsp ground ginger

1 tbsp oil

Method:

Pre-heat oven to 180°C.

Whisk the sugar, orange zest and eggs together until they forms a fluffy and light in colour mixture.

Pour in the melted butter and mix.

Sieve the flour, mixed spice, ginger and baking powder together. Add this mixture a quarter at a time to the wet mixture and fold in. 

Grease the madeleine tin with the oil.

Pour one tablespoon of the mixture into each madeleine mould.

Bake for 10-12 minutes until golden brown.

Allow to cool then turn onto a cooling rack to cool completely. 

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Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2021 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.