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Courgette & Asparagus Lemon Salad

Posted on 22nd April 2020

Home > MasterClass Recipes & Gift Guides > Courgette & Asparagus Lemon Salad

Colourful and fresh, this salad tastes as good as it looks.

Serves 4.

Products used:

MasterClass Ceramic Non-Stick Induction Ready 20cm Saucepan
MasterClass Edgekeeper Self-Sharpening 20cm (8") Chef Knife
MasterClass Salt or Pepper Mill (17cm) - Mustard Ombré
MasterClass Smart Space Mixing Bowl Set with Colander and Measuring Jug

Ingredients:

3-4 courgettes
200g jersey royal potatoes
1 red onion
1 bunch of asparagus cooked in boiling water for 5 minutes
2 lemons
80g feta cheese
1 handful of parsley
1 handful of mint
1 bunch of chives

Method:

Cook the potatoes for 15-20 minutes in salted boiling water.

Slice the courgettes and red onions, drizzle with olive oil and season with salt and pepper.

Pre-heat a grill pan or BBQ and cook the courgettes and onions for 3-4 minutes on each side.

When the potatoes are cooked drain and cool under cold water.

Slice the potatoes and add to a bowl with the courgettes and red onion.

Drizzle a little olive oil over the salad along with the feta and herbs.

Mix the salad together and serve with wedges of lemon.

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Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2022 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.