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Cranberry and Orange French Toast

Posted on 17th December 2018

Home > MasterClass Recipes & Gift Guides > Cranberry and Orange French Toast

A weekend breakfast treat using a light brioche style recipe that is full of flavour. Serve with yoghurt and honey.

Serves 4

Ingredients:

 

200g strong flour

200g plain flour

12g yeast

1 tsp salt

50g sugar

2 free range eggs

150ml milk

80g dried cranberries

2 oranges, zester

1 egg per slice of bread

1 tsp vanilla extract

 

Method:

 

Pre-heat oven to 170°C.

 

Mix the two flours together with the yeast, salt and sugar.  Using your hand, blend the dry ingredients together.

 

Add the eggs and milk, then mix to a soft dough.

 

Transfer the bread mix to a clean work surface and knead for 5-10 minutes.

 

When the dough is smooth and stretchy return to the mixing bowl and cover with a tea towel. Leave the dough to prove for 1 hour or to double in size.

 

Tip the dough onto a work surface and knead in the cranberries and orange.

 

Place the dough in a 2lb loaf tin, cover and prove for a further 30-45 minutes.

 

After proving brush the bread with an egg wash and place in the oven for 45-55 minutes.

 

Let the bread cool and cut into 1 ½ cm slices.

 

Whisk as many eggs as you need (depending on how many slices you have cut) and add the vanilla extract.

 

Dip each side of the bread in the egg and vanilla mix.

 

Pre-heat a pan on a medium heat with butter. Once the pan has heated, fry each side of the French toast until it is golden brown.

 

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Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2022 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.