• Bakeware

    Weighing & Measuring

    Award Winning Bakeware

    • Explore All Bakeware
    • Baking Tins
    • Baking Trays
    • Bread Making & Loaf Tins
    • Cake Tins
    • Cooling Racks & Trays
    • Crusty Bake
    • Explore All Bakeware
    • Flan / Quiche Tins
    • Icing Tools
    • Mixing Bowls
    • Pastry & Dough
    • Puddings & Pies
    • Smart Ceramic Bakeware
    • Explore All Bakeware
    • Smart Silicone Bakeware
    • Smart Stack Bakeware
    • Space Saving Bakeware
    • Weighing & Measuring
  • Cookware

    Weighing & Measuring

    Award Winning Bakeware

    • Explore All Cookware
    • Casserole Dishes & Stockpots
    • Cookware Accessories
    • Frying Pans & Woks
    • Gifts
    • Grill & Griddle Pans
    • Induction Ready Cookware
    • Explore All Cookware
    • Pancake Day
    • Roasting
    • Saucepans
    • Summer Cooking
  • Tools & Gadgets

    Weighing & Measuring

    Award Winning Bakeware

    • Explore All Tools & Gadgets
    • BBQ Tools
    • Blowtorches & Lighters
    • Can Openers
    • Chippers & Ricers
    • Colanders, Sieves & Sifters
    • Egg Utensils
    • Fruit & Vegetable Tools
    • Garlic Presses
    • Explore All Tools & Gadgets
    • Mashers
    • Meat & Fish Tools
    • Peelers
    • Pestles & Mortars
    • Pizza Cutters
    • Serving Tools
    • Skimmers
    • Explore All Tools & Gadgets
    • Smart Tools
    • Soft Grip Tools
    • Spoons
    • Thermometers
    • Timers
    • Tongs & Turners
    • Whisks
  • Space Saving

    Weighing & Measuring

    Award Winning Bakeware

    • Explore All Space Saving
    • Bakeware
    • Cookware
    • Cutting
    • Tools & Gadgets
    • Utility
    • Weighing & Measuring
  • Knives & Cutting

    Weighing & Measuring

    Award Winning Bakeware

    • Explore All Knives & Cutting
    • Carving
    • Cheese Knives & Planers
    • Chopping Boards
    • Edgekeeper
    • Graters
    • Hachoirs & Cutters
    • Explore All Knives & Cutting
    • Individual Knives
    • Knife Blocks
    • Knife Racks
    • Knife Safety
    • Mandolines & Choppers
    • Scissors
    • Explore All Knives & Cutting
    • Sharpeners
    • Tipless Knives
  • Salt & Pepper

    Weighing & Measuring

    Award Winning Bakeware

    • Explore All Salt & Pepper
    • Coloured Capstan Mills
    • Copper Mills
    • Electronic Mills
    • Wooden Mills
  • Tabletop & Serving

    Weighing & Measuring

    Award Winning Bakeware

    • Explore All Tabletop & Serving
    • Cutlery
    • Fondue Sets
    • Food Warmers
    • Oil & Vinegar
    • Serving Accessories
    • Serving Boards
    • Explore All Tabletop & Serving
    • Serving Pans & Baskets
  • Accessories

    Weighing & Measuring

    Award Winning Bakeware

    • Explore All Accessories
    • Cleaning
    • Flasks
    • Kettles
    • Oven Gloves
    • Storage

Weighing & Measuring

Award Winning Bakeware

  • Close

    Search over 500 products!

  • Close

    Search over 500 products!

Cranberry and Orange Teacakes

Posted on 17th December 2018

Home > MasterClass Recipes & Gift Guides > Cranberry and Orange Teacakes

This recipe is a combination of British teacakes and French brioche, the best of both to make a buttery and light teacake that is melt-in-the-mouth and packed with flavour.

Makes 6-9 teacakes.

Ingredients:

200g strong flour

200g plain flour

12g yeast

1 tsp salt

50g sugar

2 eggs

150ml milk

100g dried cranberries

3 tbsp preserved orange

1 egg, beaten for egg wash

Method:

Pre-heat oven to 180°C.

Mix the two flours together with the yeast, salt and sugar.

Using your hand, blend the dry ingredients together.

Add the eggs and milk, then mix to a soft dough.

Transfer the bread mix to a clean work surface and knead for 5-10 minutes.

When the dough is smooth and stretchy return to the mixing bowl and cover with a tea towel. Leave the dough to prove for 1 hour or to double in size.

Tip the dough onto a work surface and knead in the cranberries and orange. Once the fruit is mixed in, cut the dough into quarters and shape into balls.

Place on a baking tray, cover and prove for a further 30 minutes.

Brush the teacakes with an egg wash and bake for 20-25 minutes. Tap the bottom of the teacakes, if they sound hollow, they are fully cooked.

Serve with butter.

  • Melenzane - a spicy aubergine casserole

    Read More
  • Cook with confidence with

    MASTERCLASS

  • Stir up Sunday

    Read More
  • How to peel, seed, slice and prepare butternut squash

    Read More

Feeling inspired to cook? Explore our extensive range of products.

Explore the range
MasterClass

Join our mailing list for exclusive news and offers

  • Follow us on Instagram
  • Find us on Facebook
  • Follow us on YouTube
View our Privacy Policy

Useful Guides

  • Videos
  • Recipes
  • Food Stories
  • Gift Guides

About Us

  • The MasterClass Story
  • Instagram
  • Facebook
  • YouTube

Helpful Links

  • Terms of Use
  • Privacy & Cookies
  • Sitemap
  • Social Competition Terms

Contact

  • Contact Us
  • Become a Stockist
  • Trade Enquiries
  • Find a Store

Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2021 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.

Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2021 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.