Fresh and natural cuisine can be the simplest and tastiest. We’ve kept the ingredients in this classic dip to a minimum to keep the flavours fresh tasting.
Serves 4-6.Ingredients:
4 10” tortilla wraps
4 ripe avocados
1/2 clove of garlic
1 red chilli
2 limes
1 tsp salt
1/2 tsp black pepper
Small handful of fresh coriander
Method:
Cut the tortilla wraps into 8 triangle portions and place on a pre-heated grill pan to toast for 3-4 minutes on each side.
Cut the avocados in half, remove the stones, remove the fruit from the skin.
Place the avocado into a pestle and mortar with the garlic, salt and pepper and crush until smooth. Add the lime juice, chopped chilli and coriander.
Served the toasted tortillas with the dip.
.jpg?auto=format%2Ccompress&bluhash=b111fe7eca5be1d7afdceb471dc7c9a8&w=925&h=925&fit=crop&s=9d3c2781707553d675537a48ba2e2b5c)
.jpg?auto=format%2Ccompress&bluhash=3f3eb3d2e274fb812b167d798625ad27&w=925&h=925&fit=crop&s=b330909a55279d11598d0986d94c2eae)
