Fresh and natural cuisine can be the simplest and tastiest. We’ve kept the ingredients in this classic dip to a minimum to keep the flavours fresh tasting.
Serves 4-6.Ingredients:
4 10” tortilla wraps
4 ripe avocados
1/2 clove of garlic
1 red chilli
2 limes
1 tsp salt
1/2 tsp black pepper
Small handful of fresh coriander
Method:
Cut the tortilla wraps into 8 triangle portions and place on a pre-heated grill pan to toast for 3-4 minutes on each side.
Cut the avocados in half, remove the stones, remove the fruit from the skin.
Place the avocado into a pestle and mortar with the garlic, salt and pepper and crush until smooth. Add the lime juice, chopped chilli and coriander.
Served the toasted tortillas with the dip.
.jpg?auto=format%2Ccompress&bluhash=75cea704c35da3b5d991c456322024f8&w=925&h=925&fit=crop&s=fd6f97525101a6dc0e84a2b018a1e051)
.jpg?auto=format%2Ccompress&bluhash=ffa457b3e402fd97fb581aac3337eee5&w=925&h=925&fit=crop&s=a7332ff8d76c06e321d8190962ca9f92)
