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Crispy Roast Potatoes with Rosemary and Garlic

Posted on 17th December 2018

Home > MasterClass Recipes & Gift Guides > Crispy Roast Potatoes with Rosemary and Garlic

This recipe is the secret to crispy on the outside and fluffy on the inside roast potatoes – essential for any Christmas dinner. Goose fat isn’t needed for the perfect potato, so this recipe is suitable for vegetarians too.

Serves 4-6.

Ingredients:

1kg potatoes

2 bulbs of garlic

Bunch of rosemary, plus extra to serve 

Drizzle of olive oil

Butter for serving

Method:

Pre-heat the oven to 180°C.

Add the olive oil to a roasting tray and place in the oven to pre-heat the oil. 

Peel and cut the potatoes into halves or thirds.

Parboil until you can just get a knife through the potato. Drain in a colander and shake the potatoes in the colander until you get a rough textured surface on the potatoes.

Cut 1cm off the top of the garlic bulbs to reveal the cloves.

Add the potatoes, sprigs of rosemary and garlic to the pre-heated roasting tray.

Roast for 40 minutes. Remove from the oven and shake to ensure each potato gets an even golden brown coating and is exposed to the flavor of the garlic.

Cook for a further 30 minutes until you have golden and crispy potatoes.

Serve with butter and fresh rosemary. 

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Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2021 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.