Ingredients
4 lamb shanks
4 small white onions, peeled
1kg peeled, small potatoes
2 lemons, halved
3 whole garlic bulbs, topes removed
150g olives, drained weight
2 sprigs fresh oregano (1 tsp dried)
200ml white wine
Salt and pepper
2 tbsp Olive oil
100g feta
Here’s How
Preheat the oven to 160C.
Place the lamb shanks into a large oven proof dish with a lid, along with the onions, potatoes, lemons, garlic bulbs, olives, oregano & white wine.
Drizzle over the olive oil and season with slat and pepper
Place the pan on the hob and heat up for 5 minutes, then transfer to the oven with the lid on the pan and cook for 3 hours.
Remove from the oven, leave to rest for 10-15 minutes then sprinkle on the feta and serve.
