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Easy Spanish Chicken

Posted on 27th March 2019

Home > MasterClass Recipes & Gift Guides > Easy Spanish Chicken

Packed with flavours of the Mediterranean. Satisfying, tasty and so easy to cook.

Serves 4.

Products used:

MasterClass Smart Space Set of Three Stacking Induction-Safe Non-Stick Pans
MasterClass Soft Grip Stainless Steel Garlic Press
MasterClass Edgekeeper Self-Sharpening 20cm (8") Chef Knife

Ingredients:

8 chicken thighs on the bone

1 tsp sea salt

1 tsp black pepper

1 tbsp smoked paprika

2 tbsp olive oil

150g chorizo sausage, diced

2 garlic cloves, crushed

150ml red wine

400g chopped tinned tomatoes

½ pint chicken stock

300g new potatoes

1 handful flat leaf parsley

100g black pitted olives

Method:

Pre-heat oven to 160°C.

Cut 4 slices into each of the chicken thighs, down to the bone.

Season the chicken with salt, pepper and smoked paprika.

Drizzle a little oil in a saucepan, then add the chicken, skin side down.

Add the chorizo and crushed garlic.

Place the potatoes into another pan and cook in salted boiling water for 12 minutes, then drain.

Continue to cook the chicken bringing out the flavour and natural fats from the chorizo.

When the chicken is golden in colour turn over and pour in the red wine.

Add in the cooked potatoes, followed by the tinned tomatoes and chicken stock.

Finally add in the olives and transfer to the oven and cook for 45 minutes.

When the chicken is cooked and tender remove from the oven and finish with freshly chopped flat leaf parsley.

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Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2021 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.