Ingredients:
2 medium eggs
125ml vegetable oil
250ml skimmed milk
250g golden caster sugar
400g self-raising flour
1 tsp salt
50g grated carrots
2 grated apples
1 lemon
50g walnuts
4 tbsp oats
Method:
Preheat the oven to 175°C
Whisk together the eggs, oil, sugar and milk.
Sieve the flour and salt into the egg mixture and mix, but don’t over mix until smooth, lumpy is ok at this point.
Add the grated carrot, apple, walnuts and lemon zest.
Fold the mixture together and portion into bun cases then place into a 12 hole muffin tin.
Finally, top the muffins with oats and bake in the oven for 20 minutes.
