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Italian chicken pie with parmesan pastry

Posted on 1st March 2021

Home > MasterClass Recipes & Gift Guides > Italian chicken pie with parmesan pastry

Ingredients 

2 tbsp olive oil 

3 chicken breasts 

Salt and pepper 

1 fennel bulb 

1 onion 

2 cloves garlic 

2 salted anchovies 

200ml white wine 

400g tin chopped tomatoes 

1 tbsp fresh rosemary 

Salt and pepper 

1/2 pint chicken stock 

For the pastry 

350g Plain flour 

175g Butter or margarine 

1/2 tsp salt 

50g Parmesan cheese 

1/2 dried oregano 

Here’s how 

Preheat a large non-stick pan, then dice the chicken, drizzle with olive oil and season with salt and pepper. 

Place the chicken into the pan and cook until golden brown. 

Meanwhile chop and dice onion, fennel and garlic before adding to the pan with the chicken. 

Add the anchovy and pour in the wine. 

Turn the heat up to boil the wine away, then add the chopped tomatoes and chicken stock. 

Continue to cook the chicken until tender and the sauce has reduced by half. 

Season with salt and pepper if required, the only way to know this is to taste it and decide for yourself. 

While the chicken cools, make the pastry. 

Place the flour and butter into a mixing bowl and rub together until it resembles a crumble appearance. 

Add the salt, grated parmesan cheese and oregano. 

Add 3-4 tablespoons of water and mix together to form a ball of dough. 

Place the pastry into the freezer for 5 minutes to rest before rolling out

Divide the pastry into two portions and roll each of them out into a circle. 

Line a pastry tin with one circle and push into all the corners, before filling the pie with the chicken. 

Brush the edges of the pastry with beaten egg and top with the remaining pastry.

Press the edges together and trim before baking in the oven for 30-40 minutes or until golden and crisp. 

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Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2022 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.