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Summer Lavender and Lemon Shortbreads

Posted on 10th July 2019

Home > MasterClass Recipes & Gift Guides > Summer Lavender and Lemon Shortbreads

Buttery shortbread flavoured with fragrant lavender and tart lemon.

Makes 8-10 biscuits.

Products used:

MasterClass Smart Space Mixing Bowl Set
MasterClass Non-Stick 35cm x 25cm Baking Tray
MasterClass Electronic Dual Dry & Liquid Platform Scales

Ingredients:

250g butter (room temperature)
125g icing sugar
1 medium egg yolk
1tbsp lemon curd
375g plain flour
1tbsp vanilla extract
1tbsp freshly picked lavender

Method:

Pre-heat oven to 160°C.

Place butter, icing sugar, egg yolk and curd in a mixing bowl and beat until light and fluffy.

Add the vanilla and sieve in the flour.

Mix together with the lavender until the dough comes together.

Place on a floured surface and shape into a log shape.

Refrigerate for 1 hour.

Slice into 2cm thick slices and bake on a non-stick baking tray for 12 -14 minutes at 160°C until golden.

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Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2022 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.