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Chicken Tikka Tray Bake leftovers Soup

Posted on 9th April 2020

Home > MasterClass Recipes & Gift Guides > Chicken Tikka Tray Bake leftovers Soup

Serves 4

This recipe is for using up the leftovers of your traybake chicken curry, however if you don’t have the leftovers here’s how to make it from scratch. Check out our Chicken Curry recipe here: https://bit.ly/2JRcNSH

 

Ingredients:

2 tbsp of tikka curry powder 

1 tbsp of dried mint 

2 red onions peeled and cut into 1/4’s 

6 whole tomatoes 

4 sweet potatoes peeled and cut into wedges 

1 lemon 

2 tbsp of olive oil 

Salt and pepper for seasoning 

2 pints Vegetable stock  

 

For the garnish:

 3-4 tbsp Olive oil 

1 tsp of Cumin seeds 

1 tsp Coriander seeds 

1 tsp Mustard seeds 

1 tsp Dried mint 

 

Method:

Place the onions, tomatoes, sweet potato and lemon into a roasting tray with the olive oil, spice and mint. 

Season with salt and pepper and roast in the oven for 40 minutes at 180c or until the vegetables are tender. 

Pour the veg stock into a large sauce pan, then add the roasted vegetables and bring up to the boil. 

Simmer for 10 minutes, then using a stick blender, and blend until smooth. 

Place the soup on a low heat to keep warm. 

Heat a small non-stick frying pan, then add the olive oil and spices. 

Cook on a medium heat for 2-3 minutes, then add the bay leave and continue to cook for one further minute, then add the dried mint. 

Serve the soup, then drizzle the oil and toasted spices. 

Products Used:

MasterClass Large Anti-Slip Chopping Board

MasterClass Edgekeeper Self-Sharpening 20cm (8") Chef Knife

MasterClass Smart Ceramic 42.5 x 31.5 cm Heavy-Duty Stackable Roasting Pan Set

MasterClass Premium Quality Stainless Steel 250ml Oil Drizzler

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Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2021 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.