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Milk Tart

Posted on 16th May 2020

Home > MasterClass Recipes & Gift Guides > Milk Tart

Ingredients:

250g plain flour 

125g butter 

2 tbsp golden caster sugar 

2-3 tbsp cold water 

For the filling 

4 eggs 

3 egg yolks 

350ml double cream 

3 tbsp golden caster sugar 

2 tbsp cinnamon 

Method

First to make the pastry: 

Mix together the flour, sugar and butter until it forms a crumble type texture. 

Add the cold water a little at a time and mix together until it comes together as a dough. 

Transfer the mixture onto a clean work surface lightly floured and shape into a firm ball of dough. 

Wrap the pastry in cling film and place in the fridge to rest for 30 minutes. 

To make the filling: 

Preheat the oven 160c

Crack the eggs into a bowl and add the additional yolks. 

Whisk the eggs together with the sugar for 1 minutes, then add the cream and whisk again until fully mixed together. 

To line the pastry tin, remove the pastry from the fridge and place on a lightly floured work surface. 

Roll out the pastry to approximately 1/2cm. 

Lay the pastry on top of the tin and carefully push into the corners being careful not to stretch the pastry.  Fold it into the corners and press it in. 

Leave the pastry to rest for 5-10 minutes before trimming the excess pastry from the edges. 

Pour the egg and cream mixture into the pastry case, then sieve over the cinnamon. 

Carefully transfer the tart to the oven and bake at 160c for 45-50 minutes. 

Products to use:

MasterClass Non-Stick Loose Base Rectangular Fluted Flan / Quiche Tin

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Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2022 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.