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Parsnips with Pancetta

Posted on 17th December 2018

Home > MasterClass Recipes & Gift Guides > Parsnips with Pancetta

Add rich flavour and salty crispy texture to the earthy sweetness of parsnips with pancetta.

Ingredients:

500g bag of parsnips, peeled and halved or quartered (if large)

130g pancetta, chopped

Olive oil

Salt & pepper for seasoning

Method:

Pre-heat oven to 160°C.

Peel and half or quarter the parsnips (dependent on size) and boil for 5-8 minutes until just going soft.

Drain and add to a roasting tray drizzled in oil and coat with plenty of salt and pepper.

Roast in the pre-heated oven for 25-30 minutes until golden brown and crispy on the outside.

Remove from the oven and place in a frying pan on a medium heat. Add a splash of olive oil and the pancetta. Fry until golden and crispy.

Serve with a knob of butter.

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Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2021 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.