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Peanut Butter Noodles with leftover Chicken

Posted on 22nd February 2021

Home > MasterClass Recipes & Gift Guides > Peanut Butter Noodles with leftover Chicken

Ingredients

4 tbsp peanut butter

2 cloves garlic

1 thumb of ginger

2-3 tbsp light soy sauce

200g cooked leftover chicken

1 bunch spring onions

1 tbsp sesame seeds

1 red pepper

1 handful mangetout

10 baby corn

300g packet dried noodles

 

Here’s how

Place the dried noodles into a bowl and cover with boiling water from the kettle.

Cover the garlic and ginger finely and add to a preheated non stick pan or wok with a splash of oil.

Meanwhile chop the red pepper into slices, the baby corn in half longways and add to the pan with the mangetout whole.

Add the peanut butter and soy sauce along with 30ml of water.

Mix together to create a sauce and simmer gently.

Tear the cooked chicken into pieces and add into the sauce.

If the sauce needs more liquid, take it from the bowl with the noodles in.

Once the noodles are soft lift out of the water with a pair of tongs and add to the sauce.

Stir together and finish with chopped spring onions and sesame seeds.

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Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2021 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.