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Pear and Almond Tart

Posted on 25th November 2019

Home > MasterClass Recipes & Gift Guides > Pear and Almond Tart

A light pastry with sweet caramelised fruit that’s simple to make but won’t fail to impress.

Makes one 25cm tart.

Products used:

MasterClass Stainless Steel Brass Finish 24cm Mixing Bowl
MasterClass Black and Brass Finish Electronic Scales
MasterClass Crusty Bake Non-stick Fluted Round 25cm Quiche Tin
MasterClass Quarry Marble Rolling Pin and Stand

Ingredients:

300g shortcrust pastry
200g golden castor sugar
200g butter
3 free range eggs
1 tsp vanilla extra
Zest of 1 lemon
100g ground almonds
100g self-raising flour
3-4 pears, peeled and thinly sliced
30g icing sugar

Method:

Pre-heat oven to 180°C.

Roll out the pastry to half a cm thick and line a crusty bake round fluted tin.

Beat together the butter and sugar until light and fluffy.

Add the vanilla extract and lemon zest followed by the eggs one at a time.

Spoon in the almonds and flour and stir slowly until fully mixed in.

Spoon the mixture into the pastry case and spread evenly.

Top the tart with the sliced pear and dust with 30g of icing sugar to help create a caramelised glaze in the oven.

Bake for 40 minutes.

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Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2022 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.