Green pesto for full basil flavour and pine nuts for a crunchy finish. See our full recipes section for our Homemade Green Pesto recipe.
Serves 4.Products used:
MasterClass Non-Stick Heavy Duty 20cm Saucepan
MasterClass Non-Stick Heavy Duty 24cm Fry pan
MasterClass Soft Grip Stainless Steel Pasta Server
MasterClass Deluxe Stainless Steel Rotary Cheese Grater
Ingredients:
Pesto, 1-2 tbsp per person
Pasta, 90g per person
Toasted pine nuts
Parmesan, grated
Method:
Set a pan of water to boil and season the water well with salt.
Once the water is boiling add the pasta and follow the instructions on the packet to cook.
When the pasta is cooked drain off the water and keep ½ a cup to the side.
Add the remaining water to the pesto to loosen it for the dish.
Mix the pesto with the pasta and serve with toasted pine nuts and grated parmesan.
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