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Pesto Pasta with Toasted Pine Nuts

Posted on 24th January 2019

Home > MasterClass Recipes & Gift Guides > Pesto Pasta with Toasted Pine Nuts

Green pesto for full basil flavour and pine nuts for a crunchy finish. See our full recipes section for our Homemade Green Pesto recipe.

Serves 4. 

Products used:

MasterClass Non-Stick Heavy Duty 20cm Saucepan
MasterClass Non-Stick Heavy Duty 24cm Fry pan
MasterClass Soft Grip Stainless Steel Pasta Server
MasterClass Deluxe Stainless Steel Rotary Cheese Grater

Ingredients:

Pesto, 1-2 tbsp per person
Pasta, 90g per person
Toasted pine nuts
Parmesan, grated

Method:

Set a pan of water to boil and season the water well with salt.

Once the water is boiling add the pasta and follow the instructions on the packet to cook.

When the pasta is cooked drain off the water and keep ½ a cup to the side.

Add the remaining water to the pesto to loosen it for the dish.

Mix the pesto with the pasta and serve with toasted pine nuts and grated parmesan.

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Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2021 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.