Ingredients:
4 garlic cloves, crushed
2 red chillies, deseeded and finely chopped
24 king prawns without the shells
¼ tsp sea salt
½ tsp paprika
1 handful of flat leaf parsley
1 lemon
Method:
Add the olive oil to a large non stick saucepan
Add the crushed garlic and chills
Add in the prawns, sea salt and paprika
When the prawns turn colour it should take about 5 minutes to finish with parsley and wedges of lemon.
.png?auto=format%2Ccompress&bluhash=c91c9f07dcb71f446822987a782e55d4&w=925&h=925&fit=crop&s=f5d178fb983b670553cc1fa0db7c45e9)
