• Bakeware

    Weighing & Measuring

    Award Winning Bakeware

    • Explore All Bakeware
    • Baking Tins
    • Baking Trays
    • Bread Making & Loaf Tins
    • Cake Tins
    • Cooling Racks & Trays
    • Crusty Bake
    • Explore All Bakeware
    • Flan / Quiche Tins
    • Icing Tools
    • Mixing Bowls
    • Pastry & Dough
    • Puddings & Pies
    • Smart Ceramic Bakeware
    • Explore All Bakeware
    • Smart Silicone Bakeware
    • Smart Stack Bakeware
    • Space Saving Bakeware
    • Weighing & Measuring
  • Cookware

    Weighing & Measuring

    Award Winning Bakeware

    • Explore All Cookware
    • Aluminium Can-to-Pan
    • Stainless Steel All-in-One
    • Casserole Dishes & Stockpots
    • Cookware Accessories
    • Frying Pans & Woks
    • Gifts
    • Explore All Cookware
    • Grill & Griddle Pans
    • Induction Ready Cookware
    • Pancake Day
    • Roasting
    • Saucepans
    • Summer Cooking
  • Tools & Gadgets

    Weighing & Measuring

    Award Winning Bakeware

    • Explore All Tools & Gadgets
    • BBQ Tools
    • Blowtorches & Lighters
    • Can Openers
    • Chippers & Ricers
    • Colanders, Sieves & Sifters
    • Egg Utensils
    • Fruit & Vegetable Tools
    • Garlic Presses
    • Explore All Tools & Gadgets
    • Mashers
    • Meat & Fish Tools
    • Peelers
    • Pestles & Mortars
    • Pizza Cutters
    • Serving Tools
    • Skimmers
    • Explore All Tools & Gadgets
    • Smart Tools
    • Soft Grip Tools
    • Spoons
    • Thermometers
    • Timers
    • Tongs & Turners
    • Whisks
  • Space Saving

    Weighing & Measuring

    Award Winning Bakeware

    • Explore All Space Saving
    • Bakeware
    • Cookware
    • Cutting
    • Tools & Gadgets
    • Utility
    • Weighing & Measuring
  • Knives & Cutting

    Weighing & Measuring

    Award Winning Bakeware

    • Explore All Knives & Cutting
    • Carving
    • Cheese Knives & Planers
    • Chopping Boards
    • Edgekeeper
    • Graters
    • Hachoirs & Cutters
    • Explore All Knives & Cutting
    • Individual Knives
    • Knife Blocks
    • Knife Safety
    • Mandolines & Choppers
    • Scissors
    • Sharpeners
    • Explore All Knives & Cutting
    • Tipless Knives
  • Salt & Pepper

    Weighing & Measuring

    Award Winning Bakeware

    • Explore All Salt & Pepper
    • Coloured Capstan Mills
    • Copper Mills
    • Electronic Mills
    • Wooden Mills
  • Tabletop & Serving

    Weighing & Measuring

    Award Winning Bakeware

    • Explore All Tabletop & Serving
    • Cutlery
    • Fondue Sets
    • Food Warmers
    • Oil & Vinegar
    • Serving Accessories
    • Serving Boards
    • Explore All Tabletop & Serving
    • Serving Pans & Baskets
  • Accessories

    Weighing & Measuring

    Award Winning Bakeware

    • Explore All Accessories
    • Cleaning
    • Flasks
    • Kettles
    • Oven Gloves
    • Storage

Weighing & Measuring

Award Winning Bakeware

  • Close

    Search over 500 products!

  • Close

    Search over 500 products!

Roast chicken Ramen

Posted on 3rd February 2022

Home > MasterClass Recipes & Gift Guides > Roast chicken Ramen

Ingredients 

1 Roasted chicken 

50g Dried wild mushrooms 

2 pints boiling water 

3 tbsp light soy sauce 

1 tsp miso paste 

2 cloves garlic 

1 thumb fresh ginger 

1/2 Red chilli   

4 nests or 250g Dried noodles soaked in boiling water for 10 minutes)

4 Spring onions 

100g Mango tout peas 

8 Baby corn 

2 Carrots 

4 tsp Sesame seeds 

1 Handful fresh coriander 

Here’s how 

Strip the chicken meat off the bone of the chicken and place in a bowl ready for the broth. 

Drizzle a little olive oil over the chicken bones and return to the oven for 45 minutes to an hour. 

When the chicken is re roasted, dried out and golden remove from the oven.

Lift the bones out of the tray and place in a large saucepan wit the dried mushrooms and water. 

Finely grate the garlic and ginger straight into the pan and stir together to get all the flavours working together 

Add the soy sauce and miso, then slice the red chilli and simmer for 30 minutes on a low to medium heat. 

Meanwhile soak the noodles in boiling water for 10 minutes to soften. 

Lift the cooked noodles into each of the four serving bowls and add the finely chopped raw vegetables to each bowl. 

Tear the chicken up into pieces and add to the noodles. 

Sprinkle over the chopped fresh coriander and sesame seeds before draining the chicken broth, pour over each portion of noodles to serve. 

  • Seasonal Vegetables Guide

    Read More
  • Cook with confidence with

    MASTERCLASS

  • Homemade nduja with orzo pasta

    Read More
  • Treacle and Raisin Bread

    Read More

Feeling inspired to cook? Explore our extensive range of products.

Explore the range
MasterClass

Join our mailing list for exclusive news and offers

  • Follow us on Instagram
  • Find us on Facebook
  • Follow us on YouTube
View our Privacy Policy

Useful Guides

  • Videos
  • Recipes
  • Food Stories
  • Gift Guides

About Us

  • The MasterClass Story
  • Instagram
  • Facebook
  • YouTube

Helpful Links

  • Terms of Use
  • Privacy & Cookies
  • Sitemap
  • Social Competition Terms

Contact

  • Contact Us
  • Become a Stockist
  • Trade Enquiries
  • Find a Store

Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2022 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.

Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2022 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.