These cookies are a chocolate lovers dream. Crispy on the outside and gooey soft on the inside.
Makes 9 cookies.Products used:
MasterClass Smart Ceramic 40 x 27 cm Heavy-Duty Stackable Big Baking Tray
MasterClass Smart Space Mixing Bowl Set with Colander and Measuring Jug
MasterClass Electronic Duo Kitchen Scales
MasterClass Stainless Steel 18cm Fine Mesh Sieve
MasterClass Smart Ceramic 35 x 22 cm Reinforced Copper-Coloured Cooling Rack
Ingredients:
150g salted butter, softened
160g golden castor sugar
2 tsp vanilla extract
1 large free range egg
220g plain flour
2 tbsp cocoa powder
1/2 tsp bicarbonate of soda
100g 70% dark chocolate chips
70g roasted hazelnuts
30g roasted pine nuts
Method:
Pre-heat oven to 170°C.
Place the butter and sugar into a bowl and mix together until soft, light and creamy.
Add the vanilla extract and egg, then continue to mix together.
Sift together the flour, bicarb and cocoa powder directly into the mixing bowl.
Add in the roasted nuts and chocolate chips before mixing together to form a soft dough.
Place the dough into the fridge for 30 minutes to firm up a little.
Divide the chilled dough into equal portions, 9 large or 15 smaller ones.
Place the cookies onto a non-stick baking tray and bake in the oven for 10-12 minutes until slightly soft in the middle.
Leave the cookies for 10 minutes to cool before eating.
