• Bakeware

    Weighing & Measuring

    Award Winning Bakeware

    • Explore All Bakeware
    • Baking Tins
    • Baking Trays
    • Bread Making & Loaf Tins
    • Cake Tins
    • Cooling Racks & Trays
    • Crusty Bake
    • Explore All Bakeware
    • Flan / Quiche Tins
    • Icing Tools
    • Mixing Bowls
    • Pastry & Dough
    • Puddings & Pies
    • Smart Ceramic Bakeware
    • Explore All Bakeware
    • Smart Silicone Bakeware
    • Smart Stack Bakeware
    • Space Saving Bakeware
    • Weighing & Measuring
  • Cookware

    Weighing & Measuring

    Award Winning Bakeware

    • Explore All Cookware
    • Casserole Dishes & Stockpots
    • Cookware Accessories
    • Frying Pans & Woks
    • Gifts
    • Grill & Griddle Pans
    • Induction Ready Cookware
    • Explore All Cookware
    • Pancake Day
    • Roasting
    • Saucepans
    • Summer Cooking
  • Tools & Gadgets

    Weighing & Measuring

    Award Winning Bakeware

    • Explore All Tools & Gadgets
    • BBQ Tools
    • Blowtorches & Lighters
    • Can Openers
    • Chippers & Ricers
    • Colanders, Sieves & Sifters
    • Egg Utensils
    • Fruit & Vegetable Tools
    • Garlic Presses
    • Explore All Tools & Gadgets
    • Mashers
    • Meat & Fish Tools
    • Peelers
    • Pestles & Mortars
    • Pizza Cutters
    • Serving Tools
    • Skimmers
    • Explore All Tools & Gadgets
    • Smart Tools
    • Soft Grip Tools
    • Spoons
    • Thermometers
    • Timers
    • Tongs & Turners
    • Whisks
  • Space Saving

    Weighing & Measuring

    Award Winning Bakeware

    • Explore All Space Saving
    • Bakeware
    • Cookware
    • Cutting
    • Tools & Gadgets
    • Utility
    • Weighing & Measuring
  • Knives & Cutting

    Weighing & Measuring

    Award Winning Bakeware

    • Explore All Knives & Cutting
    • Carving
    • Cheese Knives & Planers
    • Chopping Boards
    • Edgekeeper
    • Graters
    • Hachoirs & Cutters
    • Explore All Knives & Cutting
    • Individual Knives
    • Knife Blocks
    • Knife Racks
    • Knife Safety
    • Mandolines & Choppers
    • Scissors
    • Explore All Knives & Cutting
    • Sharpeners
    • Tipless Knives
  • Salt & Pepper

    Weighing & Measuring

    Award Winning Bakeware

    • Explore All Salt & Pepper
    • Coloured Capstan Mills
    • Copper Mills
    • Electronic Mills
    • Wooden Mills
  • Tabletop & Serving

    Weighing & Measuring

    Award Winning Bakeware

    • Explore All Tabletop & Serving
    • Cutlery
    • Fondue Sets
    • Food Warmers
    • Oil & Vinegar
    • Serving Accessories
    • Serving Boards
    • Explore All Tabletop & Serving
    • Serving Pans & Baskets
  • Accessories

    Weighing & Measuring

    Award Winning Bakeware

    • Explore All Accessories
    • Cleaning
    • Flasks
    • Kettles
    • Oven Gloves
    • Storage

Weighing & Measuring

Award Winning Bakeware

  • Close

    Search over 500 products!

  • Close

    Search over 500 products!

Sticky Rhubarb and Ginger Cake

Posted on 2nd July 2020

Home > MasterClass Recipes & Gift Guides > Sticky Rhubarb and Ginger Cake

Deliciously sticky and temptingly moreish, a cake that looks as good as it tastes. Perfect with afternoon tea.

Makes one cake.

Products used:

MasterClass Non-Stick 20cm Loose Base Spring Form Cake Pan

MasterClass Electronic Duo Kitchen Scales

MasterClass Smart Space Mixing Bowl Set with Colander and Measuring Jug

MasterClass Non-Stick 23cm x 26cm Cooling Tray

Ingredients:

550g rhubarb

2 tbsp soft brown sugar (for the rhubarb)

2 ½ tsp ground ginger

40g treacle

225g self-rising flour

225g soft brown sugar

225g margarine

5 medium free range eggs

Splash of milk

Method:

Pre-heat oven to 170°C.

Mix together the butter, treacle and sugar until the mixture is light and fluffy.

Add one egg at a time and mix together until fully incorporated.

Sieve and fold the flour and ground ginger into the egg, butter and sugar mixture until
fully incorporated and smooth.

If your mixture is a little stiff add a splash of milk.

Cut the rhubarb to fit the length of the tin so that it is compact and there are no gaps in-between each length of rhubarb.

Sprinkle the 2 tablespoons of brown sugar on the base of the tin. Then place the rhubarb into the base of the tin.

Place a baking tray under the cake tin to catch any cooking juices from the rhubarb.

Pour the cake mixture over the rhubarb and place in the oven to bake for 50 minutes to 1 hour.

Leave to cool in the tin.

Serve with clotted cream.

  • Sea salt and dark chocolate shortbreads

    Read More
  • Cook with confidence with

    MASTERCLASS

  • Blueberry and pumpkin seed flapjack

    Read More
  • Tapas

    Read More

Feeling inspired to cook? Explore our extensive range of products.

Explore the range
MasterClass

Join our mailing list for exclusive news and offers

  • Follow us on Instagram
  • Find us on Facebook
  • Follow us on YouTube
View our Privacy Policy

Useful Guides

  • Videos
  • Recipes
  • Food Stories
  • Gift Guides

About Us

  • The MasterClass Story
  • Instagram
  • Facebook
  • YouTube

Helpful Links

  • Terms of Use
  • Privacy & Cookies
  • Sitemap
  • Social Competition Terms

Contact

  • Contact Us
  • Become a Stockist
  • Trade Enquiries
  • Find a Store

Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2021 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.

Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2021 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.