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Sweet Potato Wedges Glazed with Miso

Posted on 18th January 2019

Home > MasterClass Recipes & Gift Guides > Sweet Potato Wedges Glazed with Miso

Simply roasted in the oven and brushed with a dazzlingly punchy sauce. Miso adds depth and spice while the seeds add texture. Try this Miso glaze on meat too.

Serves 4.


Products used:

MasterClass Acero Stainless Steel 18cm (7") Santoku Knife

MasterClass Heavy Duty Y-Shaped Peeler

MasterClass Smart Space Mixing Bowl Set with Colander and Measuring Jug

MasterClass Heavy Duty 28cm Frypan

MasterClass Crusty Bake Non-Stick Baking Tray

Ingredients:

1kg sweet potatoes
2 tbsp olive oil
30g miso paste
1/2 tsp cumin seeds
1/2 tsp coriander seeds
1/2 tsp mustard seeds
1 tbsp freshly chopped coriander

Method:

Pre-heat oven to 180°C.

Cut the sweet potatoes into wedges and place in a bowl with the olive oil and stir together.

Transfer the potato wedges onto a baking tray and cook in the oven for 30-40 minutes.

Remove the wedges from the oven and brush the miso paste over them then sprinkle with all the seeds.

Finish the wedges in a frying pan on a medium heat for 5 minutes.

Finish with the coriander and serve with Greek yoghurt.

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Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2022 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.