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Toad in the hole

Posted on 10th March 2021

Home > MasterClass Recipes & Gift Guides > Toad in the hole
Serves 4 

Ingredients 

8 cumberland sausages 

1 tbsp oil 

2 apples 

2-3 small red onions

1 tbsp fresh Rosemary 

1 tbsp fresh thyme 

2 tbsp olive oil 

Salt and pepper 

240ml milk 

240ml eggs 

240g self raising flour 

Here’s how 

Place the oil into a frying pan, then add the sausage and red onions cut into quarters.

Cook the sausages until there is some golden colour, then remove from the pan as they will cook again in the oven . 

Peel and core the apples. Then cut into 8 pieces. 

Place all the ingredients for the Yorkshire puddings into a bowl and whisk together. 

Add the chopped thyme and remaining rosemary. 

Place the sausages back onto the pan with the remaining oil. 

When the pan is nice and hot pour the Yorkshire pudding batter into the pan. 

Drop the apple pieces in with the sausages and place in a preheated oven 190c 

Cook the toad in the hole for 30-40 minutes until golden brown. 

Serve with fresh vegetables and lots of gravy.

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Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2021 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.