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Wild Garlic Prawns

Posted on 17th May 2019

Home > MasterClass Recipes & Gift Guides > Wild Garlic Prawns

Wild garlic makes this fresh dish sing with flavour.

Serves 4-6.

Products used:

MasterClass Cast Aluminium 24cm Grill Pan
MasterClass Cast Aluminium 4 Litre Casserole Dish
MasterClass Edgekeeper Self-Sharpening 20cm (8") Chef Knife
MasterClass Salt or Pepper Mill (17cm) - Grey Ombré
MasterClass Soft Grip Nylon Cooking Spoon

Ingredients:

1 large ciabatta or crusty bread
250g raw prawns
100g salted butter
1 handful of wild garlic leaves, chopped
1 medium red chilli, chopped
1 handful of chopped flat leaf parsley
1 lemon
Salt and pepper for seasoning

Method:

Slice the bread and drizzle with a little olive oil.

Place the bread cut side down onto a non-stick pre heated grill pan.

Toast the bread on each side until golden.

Pre-heat a large non-stick pan.

Add the butter and chilli.

When the butter has melted add the prawns and cook for 2-3 minutes.

When the prawns are pink, add the wild garlic and chopped herbs.

Finally finish with a good squeeze of lemon juice before spooning out onto the toasted bread.

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Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2021 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.