Ingredients:
140g self raising flour
4 medium eggs
200ml milk
6tbsp vegetable oil
Method:
Place all the ingredients into a large mixing bowl and whisk together until smooth and lump free.
Pour the batter into a large measuring jug and leave to rest for 30 minutes before cooking.
Pour a tablespoon of vegetable oil into each section of the muffin tin and place in a preheated oven 200c for 10 minutes.
Carefully pour the yorkshire pudding mix into the muffin tin up to approximate 2/3 ‘s of the way up.Cook the yorkshire puddings for 20-30 minutes and watch them rise.
When the puddings are cooked remove from the oven and carefully turn upside down to drain away any excess oil
