The last thing you need when you're socialising is the distraction of having to saw away at your steak. It's no fun when you're eating alone, too. Whether you like your steak rare, medium or well done, these devilishly sharp meat cutting knives will glide through it with ease. It's all in the design. The MasterClass meat knives are constructed in the classic steakhouse style. They have a full tang - meaning the blade runs through the handle - increasing the strength of the cutting action. The blade is secured in place with three strong rivets, ensuring the perfect cutting experience. The precision serrations, solid construction and balanced shape mean these classic steak knives will be your go-to every time you're arranging a dinner party - or even if you're cooking up steak and eggs for a midweek treat. And with their stainless steel blades, they're immune to rusting, too, so there'll be no worries come washing up time.
