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Apple and Salted Caramel Yoghurt Cake

Posted on 17th September 2019

Home > MasterClass Recipes & Gift Guides > Apple and Salted Caramel Yoghurt Cake

This cake uses Greek yoghurt to keep the sponge deliciously moist.

Make 1 cake.

Products used:

MasterClass Non-Stick 20cm Loose Base Spring Form Cake Pan
MasterClass Smart Space Mixing Bowl Set with Colander and Measuring Jug
MasterClass Electronic Dual Dry & Liquid Platform Scales
MasterClass Soft Grip Stainless Steel Peeler
MasterClass Edgekeeper Self-Sharpening 11.5cm (4.5") Utility Knife
MasterClass Ceramic Non-Stick Induction Ready 16cm Saucepan

Ingredients:

For the cake:

4 large eggs
250g granulated sugar
1 tbsp of vanilla bean paste
375ml Greek yogurt
100g self-rising flour
Finely grated zest of 1 lime
3 apples, peeled and cut into small pieces
1 tsp of sugar and the juice of the zested lime

For the caramel:

200g sugar
15g salt
50ml double cream

Method:

Pre-heat oven to 180°C.

Using an electric whisk beat together the eggs, vanilla and sugar until twice the volume and light and fluffy.

Add in the Greek yogurt and continue to mix again for 1 minute.

Sieve in the flour, followed by the lime zest.

Using a metal spoon carefully fold in the flour into the egg mixture being careful to not knock out any of the air.

Pour the cake mixture into a 20cm cake tin.

Sprinkle the apples over the top of the cake, bake for 50 minutes.

While the cake bakes, place the sugar, salt and cream into a non-stick pan on a low heat for 15 minutes.

As the mixture heats up it will begin to turn a golden colour.

When the cake has cooled for 10 minutes pour the warm caramel over the cake and serve.

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This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.

Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2022 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.