Ingredients
400g Mashed ripe bananas
50g Oats
40ml Milk
125ml Maple syrup
250ml Vegetable oil
2 large Free-range eggs
1 tsp Vanilla extract
30g Greek yoghurt
1 tsp Cinnamon
280g Self-raising flour
170g Fresh blueberries
For the topping:1 Lemon
2 tbsp maple syrup
Here’s how
Preheat oven to 160°C
Place the banana, oats, milk, maple syrup, oil, eggs, vanilla, yoghurt and cinnamon in a large bowl, mix to combine and allow to stand for 15 minutes.
Sift in the flour and mix to combine. Pour into the prepared tin and sprinkle with the blueberries.
Bake for 45 minutes or until just cooked when tested with a skewer
Mix together the lemon juice and syrup before drizzling over the cake while it is still warm.
