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Filled filo parcel

Posted on 3rd February 2021

Home > MasterClass Recipes & Gift Guides > Filled filo parcel

Ingredients 

1 red onion 

1 red pepper

4 tbsp olive oil 

1 tsp ground cumin 

1 tsp dried mint 

1 packet of filo 

30g butter 

100g couscous  

1 lemon 

Salt and pepper 

16 cherry tomatoes 

200g feta cheese 

  

Here’s how  

Finely dice the red onion and pepper before adding to a non stick frying pan with a drizzle of oil

Cook the vegetables for 5-10 minutes. 

Add the cumin and mint, then pour in the couscous with 200ml boiling water.

Leave the cous cous to one side to cool down. 

Cut the cherry tomatoes in half and add to the couscous with the cubes of feta cheese 

Finish with a squeeze of lemon juice and a little more olive oil.. 

Meanwhile melt the butter and un roll the filo pastry

Brush a layer of filo with butter and add another sheet from the centre to create a larger piece of pastry. 

Brush the filo and repeat to create a thicker layer of pastry, do this until you have used all the pastry. 

Place the now cooled couscous filling in the centre of the pastry and roll up. 

Transfer the filo parcel onto a non stick baking tray and brush with the remaining butter. 

Bake in a preheated oven for 20-30 minutes until golden and crisp. 

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Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2022 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.