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Kids Kedgeree Salmon

Posted on 31st March 2021

Home > MasterClass Recipes & Gift Guides > Kids Kedgeree Salmon
Serves 4
To cook- 20 minutes

To make the dry spice mix: 

1 tsp ground coriander

1 tsp ground cumin

1 tsp garamasala

1 tsp ground ginger

1 tsp paprika

2 tsp turmeric

1 tsp salt

1 tsp ground pepper

1/2 tsp chilli powder

2 tsp garlic powder

1 tsp onion powder

This spice will make twice the amount needed so it's perfect for keeping in a home made preserving jar and putting in the cupboard for next time.

Ingredients

3 x 170g portions of salmon

2 tbsp vegetable oil

300g long grain rice

2 red onion finely chopped

3 large cloves of garlic

1 thumb of ginger

2 cinnamon sticks

1 tbsp dry mix

800ml chicken stock

200g baby spinach

1 handful of fresh coriander

2 limes

1 tbsp spice mix- for salmon

1 tbsp spice mix- for rice

Keep the rest of the mix for another curry

Here’s how

Place all the spices into a pestle and mortar and grind to a consistent powder

Transfer the spices into an airtight preserving jar

Scatter 1 tablespoons of the spice mix over the pink side of the salmon

Drizzle with a bit of oil and turn the salmon over in the spices so the salmon is marinated

on all sides

 

To make cook the rice

Place the chopped onion and a splash of oil in a non stick pan

Add the crushed garlic and ginger

Season with a little bit of salt and cook for 10 minutes

Add the rice and cinnamon sticks and then pour over the chicken stock

Stir together and whilst bringing up to the boil

After there rice has cooked for 10 minutes, turn the heat off and leave the heat on- let it finish cooking for a further 10 minutes whilst you cook the salmon

Preheat a non stick frying pan before placing the salmon, pink side down into the hot pan

Cook on both sides for 4-5 minutes until fully cooked.

Poach 4 eggs gently in simmering water.

Lift the lid off the rice and then flake the cooked salmon over the top and serve with wedges of lime and the poached eggs

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Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU
© 2021 MasterClass. eCommerce by blubolt.

This site uses cookies to provide you with a great user experience and to show you relevant content. If you’re OK with that, just continue. To find out more, please review our cookie and privacy policy.